{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace647a937a3c900fbdfcca?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"163: Jason Stewart","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/4d29b23fa6966a24a99256dc311febf1.jpeg?height=200","description":"<p><strong>Jason Stewart </strong>is a DJ (playing as Them Jeans) and cohost of <a href=\"https://howlonggone.com/\"><em>How Long Gone</em></a>, a podcast that dips in and out of the food world with surprising and entertaining frequency. It was so great to have Jason stop by to talk about many things: punching up vs. punching down, cool email jobs, regional Mexican food chain Del Taco, breaking veganism, how Italian food in Italy is mid, Erewhon vs. Gelson’s vs. Ralphs, and <em>Brooks Headley’s Fancy Desserts</em>. If you don’t know TJ, now you do. A real pleasure to have him on.</p><p><strong>More from Jason Stewart:</strong></p><ul>\n<li>\n<a href=\"https://tastecooking.com/we-like-what-podcast-host-jason-stewart-is-roasting/\">We Pay Attention to What Podcast Host Jason Stewart Is Roasting</a> [TASTE]   </li>\n<li>\n<a href=\"https://www.nytimes.com/2021/09/22/style/how-long-gone-podcast.html\">‘How Long Gone’ Is in It for the Long Haul</a> [New York Times]</li>\n<li>\n<a href=\"https://tastecooking.com/brooks-headley-moving-focaccia/\">Brooks Headley Is Moving On to Focaccia</a> [TASTE]</li>\n<li>\n<a href=\"https://howlonggone.com/363-john-early\">How Long Gone 363: John Early</a> [hlg]</li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}