After working as a fact checker for years at the New Yorker and contributing to the magazine’s Tables for Two column, Hannah Goldfield was named the magazine’s first full-time restaurant critic in 2018. We welcome Hannah back to discuss her life as a New York City restaurant critic. We talk about some of her recent reviews and get some of her thoughts on that little film called The Menu—where a big-city restaurant critic is portrayed in the most curious of ways. Does Hannah find it accurate? Our producer Pat Stango joins to discuss.
MORE FROM HANNAH GOLDFIELD:
FOLLOW, FOLLOW, FOLLOW:
MORE FROM RESTAURANT CRITIC WEEK:
","author_name":"Matt Rodbard & Aliza Abarbanel"}