{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace64757ce338e8cda0949a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"165: Fly By Jing","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/648342358d60ba622b28435e95e3ed49.jpeg?height=200","description":"<p><a href=\"https://flybyjing.com/\">Fly By Jing</a> is one of the most exciting brands in food, and we were lucky to have the company’s founder, <strong>Jing Gao</strong>, stop by the studio for a really cool conversation. We find out how the company has grown and grown, from a tiny Kickstarter selling chile crisp to a major player in the competitive condiment wars, now being sold in a great many Targets and Whole Foods in the United States. We also hear about Jing’s upbringing in China and when she knew that Fly By Jing was a winner. We always have a jar of Fly By Jing close by, and it was great catching up with the brand’s founder.</p><p><strong>More from Fly By Jing:</strong></p><ul>\n<li>\n<a href=\"https://www.eater.com/23048493/how-fly-by-jing-founder-jing-gao-got-her-job-sichuan-chili-crisp\">Launching a Hot Chile Crisp Brand on the Internet</a> [Eater]</li>\n<li>\n<a href=\"https://www.instagram.com/p/CfXCdasvu06/?hl=en\">The Book of Sichuan Chili Crisp is coming </a>[IG]</li>\n<li>\n<a href=\"https://www.foodandwine.com/lifestyle/kitchen/fly-by-jing-sichuan-chili-crisp-oil-review\">This Chili Oil Is So Good, Even My Taiwanese Mom Is Obsessed With It</a> [F&amp;W]</li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}