{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace646c6203da9f28111baa?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"179: Eli Sussman","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/64349e657c722b835bb8873cded6494f.jpeg?height=200","description":"<p>The social media meme can be funny, biting, poignant, and oftentimes ubiquitous. <strong>Eli Sussman</strong>, a talented chef and cookbook author, has mastered the art of the culinary meme, and we talk about it on this very special episode. Eli has been a friend of ours for years, and we had fun catching up about his journey from Michigan short-order cook to LA music marketer to NYC restaurateur, provocateur, and meme maker. Eli is truly one of one in the food world, and we hope you dig this conversation.</p><p><strong>More from Eli Sussman:</strong></p><ul>\n<li>@<a href=\"https://www.instagram.com/thesussmans/\">TheSussmans</a> [IG]</li>\n<li>\n<a href=\"https://www.foodandwine.com/fwpro/the-sussmans-30-rock\">The Sussmans Are Way More Than Just Meme Kings</a> [Food and Wine]</li>\n<li>\n<a href=\"https://www.foodrepublic.com/2015/03/31/max-and-eli-sussman-strike-out-on-their-own/\">Max and Eli Sussman Strike Out on Their Own</a> [Food Republic] </li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}