{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace64683b41843137c3a6fb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"158: Gregory Gourdet","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/cba987c90c665aab0d7c5060d6d4762d.jpeg?height=200","description":"<p>How cool it is to have<strong> Gregory Gourdet</strong> on the show. Gregory is a chef and cookbook author based in Portland, Oregon. Many of you may know Gregory from his memorable appearances on <em>Top Chef</em>—as both a contestant and a judge. In this lively conversation, we discuss his ambitious new restaurant in Portland, <a href=\"https://kannrestaurant.com/\">Kann</a>, his '90s raver past, and vintage Nike fits in the Kann dining room. We also talk about his plans for bringing the spotlight to Haitian cuisine, as well as living a fulfilled life of sobriety.</p><p><strong>More from Gregory Gourdet: </strong></p><ul>\n<li>\n<a href=\"https://blog.resy.com/2022/08/kann-gregory-gourdet/\">Gregory Gourdet Is Ready to Define Dining His Way</a> [Resy]</li>\n<li>\n<a href=\"https://gregorygourdet.com/watermelon-and-berry-salad\">Watermelon-Berry Salad with Chile Dressing</a> [gregorygourdet.com]</li>\n</ul><p><br></p><p><strong>Buy</strong>: <a href=\"https://www.amazon.com/Everyones-Table-Global-Recipes-Modern/dp/0062984519\"><em>Everyone's Table: Global Recipes for Modern Health</em></a></p>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}