{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace645537f0bd18cc277104?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"271: C Pam Zhang","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/11c09b8cc8db5e458a6e1f2581cf4624.jpeg?height=200","description":"<p><strong>C Pam Zhang </strong>is the author of the acclaimed novel <em>How Much of These Hills Is Gold</em>. Her new book, <a href=\"https://www.penguinrandomhouse.com/books/700442/land-of-milk-and-honey-by-c-pam-zhang/\"><em>Land of Milk and Honey</em></a>, is set in a near future where smog has choked out almost all agriculture, and where a chef is lured to cook at a reclusive mountain institute for the global elite with the promise of produce. It’s a gripping book about power and politics and, mostly, a love letter to food, and we’re thrilled to have her on the show to discuss it.</p><p>Also on the episode, <strong>Aliza</strong> and <strong>Matt</strong> preview more fall cookbooks they are really enjoying including new books from Jon Kung, Sohla El-Waylly, two Italian wine experts, James Park, the Pie Hole in Los Angeles, and Alicia Kennedy. Don’t forget to smash that pre-order button. Fall cookbook season is here. </p><p><strong>MORE FROM C PAM ZHANG:</strong></p><ul>\n<li>\n<a href=\"https://www.thecut.com/2020/01/fiction-by-c-pam-zhang-see-it-slant.html\">See It Slant</a> [The Cut]</li>\n<li>\n<a href=\"https://pen.org/the-pen-ten-an-interview-with-c-pam-zhang/\">The Pen Ten: An Interview with C Pam Zhang </a>[Pen America]</li>\n</ul><p><br></p><p><strong>Buy: </strong><a href=\"https://www.penguinrandomhouse.com/books/700442/land-of-milk-and-honey-by-c-pam-zhang/\"><em>Land of Milk and Honey</em></a></p>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}