{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace640837f0bd18cc2769ab?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"328: Joshua David Stein","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/60bfcb624bbce2d38b83166c09f7887f.jpeg?height=200","description":"<p>A writer, editor, illustrator, cookbook author, children’s book author, and really fun guy to get to know, <strong>Joshua David Stein</strong> has got the goods, and we welcome him back into the studio. We catch up about all things cookbooks and food media, including his soon-to-be-published Korean cookbook, collaborating with Tom Colicchio, and his work on the wonderful <em>Esquire</em> Best New Restaurants list. It’s so great talking with JDS, and we hope you enjoy this conversation.</p><p>Do you enjoy This Is TASTE? Drop us a review on<a href=\"https://podcasts.apple.com/us/podcast/id1393739959\"> Apple</a>, or star us on <a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372\">Spotify</a>. We'd love to hear from you.</p><p><strong>MORE FROM JOSHUA DAVID STEIN:</strong></p><ul>\n<li>\n<a href=\"https://www.esquire.com/food-drink/a44473413/tom-colicchio-top-chef-profille/\">Three Days on a Boat with <em>Top Chef</em>’s Tom Colicchio</a> [Esquire]</li>\n<li>\n<a href=\"https://www.esquire.com/food-drink/restaurants/a45847159/best-new-restaurants-in-america-2023/\">The Best New Restaurants in America, 2023</a> [Esquire]</li>\n<li>\n<a href=\"https://www.fastcompany.com/90981001/lilia-chef-missy-robbins-sean-feeney-misipasta-reinventing-restaurants\">How Lilia Chef Missy Robbins Is Reimagining the Restaurant Model</a> [Fast Company]</li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}