{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace63f3f38f25c0f020e311?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"311: Sanaë Lemoine","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/a61650d1a4f8e639a36ffe934c49833c.jpeg?height=200","description":"<p><strong>Sanaë Lemoine</strong> is a novelist and cookbook author whose work is united in its ability to make you very, very hungry. Before she wrote her novel <a href=\"https://www.penguinrandomhouse.com/books/603883/the-margot-affair-by-sanae-lemoine/\"><em>The Margot Affair</em></a>, Sanaë was a cookbook editor at Martha Stewart Books and Phaidon Press; now she combines her love of food and literature in her own writing and through cowriting cookbooks, like <a href=\"https://www.penguinrandomhouse.com/books/603883/the-margot-affair-by-sanae-lemoine/\"><em>Make It Japanese</em></a> with Rie McClenny. It’s a joy to have Sanaë on the show to talk about her creative process, her favorite spots for croissants in the city, and more. </p><p><strong>MORE FROM SANAE LEMOINE:</strong></p><ul>\n<li>\n<a href=\"https://smittenkitchen.com/2020/08/mathildes-tomato-tart/\">Mathilde’s Tomato Tart</a> [Smitten Kitchen]</li>\n<li>\n<a href=\"https://tastecooking.com/a-japanese-homestyle-meatball-clinches-the-comfort-food-crown/\">A Japanese Homestyle Meatball Clinches The Comfort Food Crown</a> [TASTE]</li>\n</ul><p><br></p><p><strong>Buy</strong>: <a href=\"https://www.penguinrandomhouse.com/books/603883/the-margot-affair-by-sanae-lemoine/\"><em>The Margot Affair</em></a>, <a href=\"https://www.penguinrandomhouse.com/books/703315/make-it-japanese-by-rie-mcclenny-with-sanae-lemoine/#:~:text=Make%20It%20Japanese%20reflects%20Rie,ingredients%20from%20her%20local%20supermarket.\"><em>Make It Japanese</em></a>, <a href=\"https://www.harpercollins.com/products/hot-sheet-olga-massovsanae-lemoine?variant=41070499266594\"><em>Hot Sheet</em></a></p><p><em>This episode is supported by </em><a href=\"https://parmigianoreggiano.us/holiday/\"><em>Parmigiano Reggiano USA</em></a><em>. </em></p>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}