{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace63c67c5c47f85ec2a284?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"322: Ruth Reichl & Nancy Silverton","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/24cdb5cdcb1d230fdf31da53c44bcb46.jpeg?height=200","description":"<p>Today on the show we have a really, really, really great conversation with two of the most respected people in food: <strong>Ruth Reichl</strong> and <strong>Nancy Silverton</strong>. We came together earlier this week at Rizzoli Bookstore in Manhattan to talk about Nancy’s great new cookbook, <a href=\"https://www.penguinrandomhouse.com/books/697082/the-cookie-that-changed-my-life-by-nancy-silverton-with-carolynn-carreno/\"><em>The Cookie That Changed My Life</em></a>. Ruth and Nancy have been friends for decades, and we cover a wide variety of topics including what is in fact the best cookie ever, as well as favorite restaurants in New York, Los Angeles, and Italy.</p><p>Do you enjoy This Is TASTE? Drop us a review on<a href=\"https://podcasts.apple.com/us/podcast/id1393739959\"> Apple</a>, or star us on <a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372\">Spotify</a>. We'd love to hear from you.</p><p><strong>MORE FROM RUTH REICHL AND NANCY SILVERTON:</strong></p><ul>\n<li>\n<a href=\"https://beverlypress.com/2023/09/whats-cooking-with-nancy-silverton/\">What’s Cooking With Nancy Silverton</a> [Beverly Press]</li>\n<li>\n<a href=\"https://ruthreichl.substack.com/p/who-decides-style\">Who Decides Style?</a> [La Briffe]</li>\n<li>\n<a href=\"https://ruthreichl.substack.com/p/the-sushi-effect\">The Sushi Effect</a> [La Briffe]</li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}