{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace63b93b41843137c38b76?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"313: The Perfect Loaf with Maurizio Leo","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/da573de307acc784eb6dbc3e39856969.jpeg?height=200","description":"<p><strong>Maurizio Leo</strong> is the big bread brain behind <a href=\"https://www.theperfectloaf.com/\">The Perfect Loaf</a>, an incredibly popular online community of bread fans and home bakers. He’s also the author of <a href=\"https://www.amazon.com/Perfect-Loaf-Science-Sourdough-Breads/dp/0593138414\"><em>The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More</em></a>, winner of both James Beard Foundation and IACP awards and an instant classic. On this episode we talk about what excites Maurizio in bread today, and his unique journey to teaching and writing cookbooks. </p><p>Also on the show <strong>Aliza</strong> and <strong>Matt</strong> go over three things they each are feeling, including: New releases from <a href=\"https://alayatea.co/\">Alaya Tea</a>, <a href=\"https://www.crocs.com/c/collabs/mcdonalds\">McDonald's Crocs</a>, the many birthdays at <a href=\"https://www.99favortaste.com/\">99 Flavor Taste</a>, New York's <a href=\"https://dondonnyc.com/\">Don Don</a> is the Korean barbecue restaurant of our dreams, the <a href=\"https://www.sendchinatownlove.com/cookbook.html\">Send Chinatown Love cookbook</a>, Abi Balingit's <a href=\"https://www.amazon.com/Mayumu-Filipino-American-Desserts-Remixed/dp/0063244063\"><em>Mayumu: Filipino American Desserts Remixed</em></a><em>, </em>and happy 10 years to our friends at <a href=\"https://punchdrink.com/\">PUNCH</a>.</p><p>Do you enjoy This Is TASTE? Drop us a review on<a href=\"https://podcasts.apple.com/us/podcast/id1393739959\"> Apple</a>, or star us on <a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372\">Spotify</a>. We'd love to hear from you.<em> </em></p><p><strong>MORE FROM MAURIZIO LEO:</strong></p><ul>\n<li>\n<a href=\"https://www.theperfectloaf.com/7-easy-steps-making-incredible-sourdough-starter-scratch/\">7 Easy Steps to Making an Incredible Sourdough Starter From Scratch</a> [official]</li>\n<li>\n<a href=\"https://www.salon.com/2022/01/08/the-case-for-making-whole-wheat-pizza-dough_partner/\">The Case for Making Whole-Wheat Pizza Dough</a> [Salon] </li>\n<li>\n<a href=\"https://www.youtube.com/watch?v=crunFhiv-LM\">Meet the Man Behind the Sourdough Bread Craze</a> [YouTube]</li>\n<li>\n<a href=\"https://punchdrink.com/articles/punch-anniversary-best-stories-recipes/\">A Look Back at 10 Years at PUNCH</a> [PUNCH]</li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}