{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace639968b7ce6ffb11c6c9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"372: NYC Forever with Nicolaia Rips","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/bfe78c7df346c0db1439a351d8e9c955.jpeg?height=200","description":"<p><strong>Nicolaia Rips</strong> is a true New Yorker. She grew up in Manhattan’s famous Chelsea Hotel, which served as the subject of her memoir, <a href=\"https://www.simonandschuster.com/books/Trying-to-Float/Nicolaia-Rips/9781501132995\"><em>Trying to Float</em></a>. Now she’s the features editor of <a href=\"https://www.hommegirls.com/\">HommeGirls</a>, and she’s writing for places like <em>Cultured</em>, Air Mail, and the <em>New York Times</em>. It’s so fun to have her on the show in an all-out New York episode.</p><p>Do you enjoy This Is TASTE? Drop us a review on<a href=\"https://podcasts.apple.com/us/podcast/id1393739959\"><em> Apple</em></a>, or star us on <a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372\"><em>Spotify</em></a>. We’d love to hear from you.  </p><p><strong>MORE FROM NICOLAIA RIPS:</strong></p><ul>\n<li>\n<a href=\"https://www.nytimes.com/2023/01/14/style/chelsea-hotel.html\">When the Ghost of the Chelsea Hotel Is You</a> [New York Times]</li>\n<li>\n<a href=\"https://theface.com/culture/2girls1bottl3-mixie-munchie-interview-tiktok\">Who The Hell Are 2girls1bottl3?</a> [The Face]</li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}