{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace638c6203da9f2810fc37?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"356: Jamila Robinson","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/e312613037ffb1a2a5943ce25244dffd.jpeg?height=200","description":"<p>We enjoyed having <strong>Jamila Robinson</strong> in the studio. Jamila is the editor in chief of <em>Bon Appétit </em>and Epicurious, the storied Condé Nast food publications that she took over in September. There are big plans and changes afoot at One World Trade Center, and we talk about Jamila’s vision for the future and the publications’ ongoing labor dispute, while looking back at her career working in newspapers in Detroit and Philadelphia. This is a really great talk!</p><p>Also on the show, <strong>Matt </strong>shares some highlights from his recent trip to <strong>Charleston, South Carolina</strong>, putting fresh eyes on one of America’s great food cities. Stops include: <a href=\"https://www.vernschs.com/\">Vern’s</a>,<a href=\"https://www.lewisbarbecue.com/\"> Lewis Barbecue</a>, <a href=\"https://www.instagram.com/palmirabbq/\">Palmira Barbecue</a>, <a href=\"https://rodneyscottsbbq.com/\">Rodney Scott's Whole Hog BBQ</a>, <a href=\"https://www.weltonstinybakeshop.com/\">Weltons Tiny Bakeshop</a>, <a href=\"https://www.thespectatorhotel.com/\">The Spectator Hotel</a>, <a href=\"https://eatatfig.com/the-restaurant/\">Fig</a>, <a href=\"https://167raw.com/charleston/\">167 Raw</a>, <a href=\"https://www.kulturacharleston.com/\">Kultura</a>, <a href=\"https://littlejackstavern.com/\">Little Jack’s Tavern</a>.   </p><p>Do you enjoy This Is TASTE? Drop us a review on<a href=\"https://podcasts.apple.com/us/podcast/id1393739959\"><em> Apple</em></a>, or star us on <a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372\"><em>Spotify</em></a>. We’d love to hear from you.</p><p><strong>MORE FROM JAMILA ROBINSON:</strong></p><ul>\n<li>\n<a href=\"https://www.nytimes.com/2023/08/28/business/media/bon-appetit-editor-jamila-robinson.html\">Jamila Robinson Is Named Next Editor of <em>Bon Appétit</em> Magazine</a> [NYT]</li>\n<li>\n<a href=\"https://tastecooking.com/this-is-taste-262-lyndsay-c-green/\">This Is TASTE 262: Lyndsay C. Green</a> [TASTE]</li>\n<li>\n<a href=\"https://tastecooking.com/balthazar-cookbook-personal-cooking-school/\"><em>The Balthazar Cookbook</em>: My Personal Cooking School</a> [TASTE]</li>\n<li>\n<a href=\"https://www.charlestoncvb.com/\">Charleston CVB</a> [official]</li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}