{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace638b937a3c900fbded56?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"329: Cake Zine: Tough Cookie","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/58fbdebe72e4ab34dd4a013231a15932.jpeg?height=200","description":"<p><em>Cake Zine</em> is an independent print magazine exploring society through sweets, cofounded by Tanya Bush and TASTE contributing editor Aliza Abarbanel. Their fourth issue, <a href=\"https://cakezine.com/products/toughcookie\"><em>Tough Cookie</em></a>, presents a hearty batch of trials and triumphs, all in the context of cookies. On the show, Aliza and Tanya unpack how they made the issue, the many cultural connotations of cookies, and their latest trip to London. </p><p>Also on the show, <strong>Aliza</strong> and <strong>Matt</strong> catch up about the trip to London and where Aliza ate and drank so well!</p><p><strong>MORE FROM CAKE ZINE:</strong></p><ul>\n<li><a href=\"https://tastecooking.com/this-is-taste-244-cake-zine/\"><em>This Is TASTE</em> 244: Cake Zine</a></li>\n<li><a href=\"https://tastecooking.com/fennel-fronds-and-fine-lines-food-tattoos-take-root/\">Fennel Fronds and Fine Lines: Food Tattoos Take Root</a></li>\n<li>Buy: <a href=\"https://cakezine.com/products/toughcookie\"><em>Tough Cookie</em></a>\n</li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}