{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace6364e039ee8e85adf2c7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"317: Bryan Washington","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/9ec942ab2bee1e3f94ae4fddba01aa62.jpeg?height=200","description":"<p><strong>Bryan Washington </strong>is a writer from Houston whose latest novel, <a href=\"https://www.penguinrandomhouse.com/books/690264/family-meal-by-bryan-washington/\"><em>Family Meal</em></a>, is an intimate portrayal of friendship, queerness, and pastries. He also writes about things like Japanese curry bread and queer bars for the <em>New Yorker</em>, and today we’re thrilled to have him on the show to talk about food as a plot device, his favorite okonomiyaki spots in Osaka, and more. </p><p>Do you enjoy This Is TASTE? Drop us a review on<a href=\"https://podcasts.apple.com/us/podcast/id1393739959\"> Apple</a>, or star us on <a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372\">Spotify</a>. We'd love to hear from you.</p><p><strong>MORE FROM BRYAN WASHINGTON:</strong></p><ul>\n<li>\n<a href=\"https://www.newyorker.com/books/novellas/server-bryan-washington\">Server</a> [The New Yorker]</li>\n<li>\n<a href=\"https://www.eater.com/23906310/bryan-washington-book-family-meal-interview\">In Bryan Washington’s ‘Family Meal,’ Food Is a Language</a> [Eater]</li>\n</ul><p><br></p><p><strong>Buy</strong>: <a href=\"https://www.penguinrandomhouse.com/books/690264/family-meal-by-bryan-washington/\"><em>Family Meal </em></a></p>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}