{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace63577c5c47f85ec29a87?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"430: Jess Damuck & Sara B. Franklin","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/a3b5ff663a859bc96042292e5204e50c.jpeg?height=200","description":"<p>Today on the show we feature conversations with two extremely cool authors. First up is <strong>Jess Damuck</strong>, author of the new cookbook <a href=\"https://www.amazon.com/Health-Nut-Feel-Good-Jess-Damuck/dp/1419770373\"><em>Health Nut</em></a>. We catch up with Jess about a pivot away from salads, what she’s cooking at home in Los Angeles, and how she brought a lot of color to the book’s recipe development and striking photography. Also on the show we have a great talk with <strong>Sara B. Franklin</strong>. We discuss her <a href=\"https://www.simonandschuster.com/books/The-Editor/Sara-B-Franklin/9781982134341\">new book</a> on legendary cookbook editor Judith Jones, and how Jones’ great influence is still felt in cookbook publishing today. </p><p>Do you enjoy This Is TASTE? Drop us a review on<a href=\"https://podcasts.apple.com/us/podcast/id1393739959\"><em> Apple</em></a>, or star us on <a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372\"><em>Spotify</em></a>. We’d love to hear from you.</p><p><strong>MORE FROM JESS DAMUCK &amp; SARA B. FRANKLIN</strong></p><ul>\n<li>\n<a href=\"https://www.wellandgood.com/tahini-french-toast-recipe/\">Coconut Tahini Toast Is the Only Thing We Want To See Before 8 a.m.</a> [Well + Good]</li>\n<li>\n<a href=\"https://www.ft.com/content/583109cc-062a-44c0-a6b4-a2cba76567c5\">How to Make an Excellent Salad Dressing</a> [FT]</li>\n<li>\n<a href=\"https://tastecooking.com/my-lunches-with-judith-jones-the-queen-of-cookbooks/\">My Lunches with Judith Jones, the Queen of Cookbooks</a> [TASTE]</li>\n<li>\n<a href=\"https://www.nytimes.com/2024/05/24/books/review/the-editor-judith-jones-sara-franklin.html\">She Was More Than the Woman Who Made Julia Child Famous</a> [NYT]</li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}