{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace634337f0bd18cc275c84?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"423: Fart Sandwich Artist with Dennis Lee","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/7d6315f8c5751cba77ddd033c96d3399.jpeg?height=200","description":"<p><strong>Dennis Lee</strong> is the iconoclastic Chicago-based food writer and newsletter daddy behind two great sends: <a href=\"https://foodisstupid.substack.com/\">Food Is Stupid</a> and <a href=\"https://thepartycut.substack.com/\">the Party Cut</a>. On this episode, we have a great talk about the Chicago restaurant scene, Dennis’s unique place in food media, and how his Korean-American heritage informs so much of his work. We also dig into the Chicago hot dog and how it might just be one of the world’s most perfect foods. Also on the show, <strong>Matt</strong>, <strong>Aliza</strong>, and <strong>Clayton</strong> pay a visit to the legendary Chicago hot dog stand <a href=\"https://superdawg.com/\">Superdawg</a> for a <em>This Is TASTE</em> field report. What a fun, tube-steak-centric episode with a true original.</p><p>Do you enjoy This Is TASTE? Drop us a review on<a href=\"https://podcasts.apple.com/us/podcast/id1393739959\"><em> Apple</em></a>, or star us on <a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372\"><em>Spotify</em></a>. We’d love to hear from you. </p><p><strong>MORE FROM DENNIS LEE:</strong></p><ul>\n<li>\n<a href=\"https://foodisstupid.substack.com/p/the-olive-garden-hot-dog\">The Olive Garden Hot Dog</a> [Food Is Stupid]</li>\n<li>\n<a href=\"https://foodisstupid.substack.com/p/the-olive-garden-hot-dog\">Trot to Niles for a Deeper Cut of Korean</a> [The Party Cut]</li>\n<li>\n<a href=\"https://www.bonappetit.com/story/food-is-stupid-food-newsletter-dennis-lee\">The Cult Recipe Newsletter About Inedible Foods</a> [Bon Appetit]</li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}