{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace633fe53019e89086aa8e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"408: Great British Baking with Benjamina Ebuehi","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/180d3179ffb474ea908b160da99e9d32.jpeg?height=200","description":"<p><strong>Benjamina Ebuehi </strong>is a London-based recipe developer and food stylist who rose to fame as a quarter-finalist in the 2016 <em>Great British Bake Off</em>. She’s also the author of three baking cookbooks, including the new release <a href=\"https://www.amazon.com/Ill-Bring-Dessert-Recipes-Occasion/dp/1837830398\"><em>I’ll Bring Dessert</em></a>, and it’s so fun to have her on the show to talk about the differences between London and NYC bakeries, developing recipes, and more.</p><p>Got a question, comment, future guest idea, fact to share, fun fact to share, less-fun fact to share? <a href=\"https://memo.fm/taste/\">Send us a voice memo</a> and we will listen to it, and may feature your message on the show!</p><p><strong>MORE FROM BENJAMINA EBUEHI</strong></p><ul>\n<li>\n<a href=\"https://www.theguardian.com/food/2024/may/03/double-chocolate-mascarpone-traybake-recipe-benjamina-ebuehi\">Double Chocolate and Mascarpone Tray Bake</a> [Guardian]</li>\n<li>\n<a href=\"https://benjaminaebuehi.substack.com/\">Sweet Things</a> [Substack]</li>\n<li>\n<strong>Buy</strong>: <a href=\"https://www.amazon.com/New-Way-Cake-Recipes-Exceptional/dp/1624148670\"><em>The New Way to Cake</em></a>\n</li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}