{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace63008f90a39dfc84db05?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"437: Cake Zine’s Candy Land","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/ae8e1970e1d30cd9d48c02839ef4684b.jpeg?height=200","description":"<p><strong><em>Cake Zine</em></strong> is an independent print magazine exploring society through sweets, cofounded by <strong>Tanya Bush</strong> and TASTE contributing editor and the show's co-host <strong>Aliza Abarbanel</strong>. Their fifth issue, <a href=\"https://cakezine.com/products/candyland\">Candy Land</a>, explores candy’s connections to the natural and unnatural world. On the show, Aliza and Tanya unpack how they made the issue and the many cultural connotations of candy. Also on the show, <strong>Amy Rose Spiegel</strong> reads a piece from the latest issue.</p><p>Do you enjoy This Is TASTE? Drop us a review on<a href=\"https://podcasts.apple.com/us/podcast/id1393739959\"><em> Apple</em></a>, or star us on <a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372\"><em>Spotify</em></a>. We’d love to hear from you.</p><p><strong>MORE FROM CAKE ZINE</strong></p><ul>\n<li>\n<a href=\"https://cakezine.com/products/candyland\"><em>Candy Land</em></a><em> </em>[official]</li>\n<li>\n<a href=\"https://tastecooking.com/this-is-taste-329-cake-zine-tough-cookie/\">This Is TASTE 329: Cake Zine’s Tough Cookie</a> [TASTE]</li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}