{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace62fb9fea6e0a64e10fd4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"449: How the Hell to Judge a Wine with The New Wine Review's Jon Fine","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/6ea37596a26196e6a90bd82ff95d1bf7.jpeg?height=200","description":"<p><strong>Jon Fine </strong>is here! He’s a longtime journalist, cultural critic, and touring musician, and now he’s the editor in chief of <a href=\"https://www.newwinereview.com/\"><em>The New Wine Review</em></a>, an exciting publication that digs into the world of low-intervention wine. In this conversation we talk about what’s exciting in wine today and how <em>The New Wine Review</em> is changing the way wine is written about—the voice, the language, the attitude. I hope you enjoy this talk.</p><p>Do you enjoy This Is TASTE? Drop us a review on<a href=\"https://podcasts.apple.com/us/podcast/id1393739959\"><em> Apple</em></a>, or star us on <a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372\"><em>Spotify</em></a>. We’d love to hear from you.</p><p><strong>MORE FROM JON FINE:</strong></p><ul>\n<li>\n<a href=\"https://www.newwinereview.com/culture/if-the-bear-was-a-wine-bar/?nab=0\">If The Bear Was a Real Restaurant, It Would Be a Wine Bar</a> [NWR]</li>\n<li>\n<a href=\"https://www.newwinereview.com/culture/whats-wine-really-worth/?nab=1\">What’s Wine Really Worth?</a> [NWR]</li>\n<li>\n<a href=\"https://www.newwinereview.com/culture/how-good-wine-rewards-your-attention/?nab=1\">How Good Wine Rewards Your Attention</a> [NWR]</li>\n</ul><p><br></p><p><br></p>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}