{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace62ede039ee8e85ade937?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"409: The Phony Negroni Movement Is Here with St. Agrestis","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/26f8d292d81258e87c7b0b213c744a16.jpeg?height=200","description":"<p><a href=\"https://stagrestis.com/\">St. Agrestis</a> has had a couple very big years in the competitive nonalcoholic drinks arena, and it’s long overdue to have the brand’s cofounder <strong>Louis Catizone</strong> on the show. The Phony Negroni is a near-perfect NA cocktail, and on this episode we talk about how it was born and how NA bottled cocktails are appearing in bars and restaurants at record levels. This is a great talk for anybody interested in hearing the story of an emerging brand in the drinks world.</p><p>Got a question, comment, future guest idea, fact to share, fun fact to share, less-fun fact to share? <a href=\"https://memo.fm/taste/\">Send us a voice memo</a> and we will listen to it, and may feature your message on the show!</p><p><strong>MORE FROM ST. AGRESTIS:</strong></p><ul>\n<li>\n<a href=\"https://www.nytimes.com/2023/01/09/dining/nonalcoholic-amaro-falso-st-agrestis.html\">A Nonalcoholic Amaro ‘Falso’ From St. Agrestis</a> [NYT]</li>\n<li>\n<a href=\"https://appetitomagazine.com/news/st-agrestis-debuts-the-phony-mezcal-negroni\">St. Agrestis Debuts the Phony Mezcal Negroni</a> [Appetito]</li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}