{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace62e76203da9f2810f05b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"460: Giada De Laurentiis & Julius Roberts","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/83088995769a4ec1a35a6d9f65aff8a3.jpeg?height=200","description":"<p><strong>Giada De Laurentiis</strong> is in the studio for an all-time classic conversation. She is the Emmy-Award-winning television personality of Food Network’s <em>Everyday Italian</em> (among many other shows) and the author of nine <em>New York Times</em> best-selling cookbooks, including her most recent, <a href=\"https://www.penguinrandomhouse.com/books/634140/eat-better-feel-better-by-giada-de-laurentiis/\"><em>Eat Better, Feel Better</em></a>. And check out our online retail store, <a href=\"https://giadzy.com/?srsltid=AfmBOoqPEWNUrZH-UHOF_VB_S6TtI7CVzZpiOSDFfZCvvGXcvyQf3SgG\">Giadzy</a>. It's really cool.</p><p>Also on the show is<strong> Julius Roberts</strong>.<strong> </strong>Julius is a chef and farmer living in the idyllic English countryside off the Dorset coast. He’s also the author of <a href=\"https://www.penguinrandomhouse.com/books/734049/the-farm-table-by-julius-roberts/\"><em>The Farm Table</em></a>, a new cookbook chronicling his life cultivating crops and animals and cooking with this bounty.</p><p>Do you enjoy This Is TASTE? Drop us a review on<a href=\"https://podcasts.apple.com/us/podcast/id1393739959\"><em> Apple</em></a>, or star us on <a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372\"><em>Spotify</em></a>. We’d love to hear from you.</p><p><br></p><p><br></p>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}