{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace62d83b41843137c37aa7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"524: Designing the Future of Food with MOLD Founder LinYee Yuan","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/562bb8146cf8c03d8f0b6650ec0480cd.jpeg?height=200","description":"<p><strong>LinYee Yuan </strong>is the founder and editor of <a href=\"https://thisismold.com/\"><em>MOLD</em></a>, a critically acclaimed online and print publication about design and the future of food, and the founder of <a href=\"https://natureschool.fieldmeridians.org/\">Field Meridians</a>, an artist collective committed to strengthening local food ecologies in Brooklyn. It’s so special to have her in the studio for an expansive conversation about using a design framework to reimagine our food systems and the power of examining nature in urban settings. </p><p><em>Do you enjoy This Is TASTE? Drop us a review on</em><a href=\"https://podcasts.apple.com/us/podcast/id1393739959\"><em> Apple</em></a><em>, or star us on </em><a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372\"><em>Spotify</em></a><em>. We’d love to hear from you. </em></p><p><strong>MORE FROM LINYEE YUAN:</strong></p><ul>\n<li>\n<a href=\"https://thisismold.com/series/relational-architectures/beacon-food-forest\">Planting a Food Forest </a> [MOLD]</li>\n<li>\n<a href=\"https://www.nytimes.com/2024/04/16/style/nature-school-brooklyn-field-meridians.html\">A ‘Nature School’ Meets in Brooklyn </a>[NYTimes]</li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}