{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace62d59fea6e0a64e10ced?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"499: Best American Food Writing with Jaya Saxena","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/9eff18ffcb6c4accfcf5f9024839c440.jpeg?height=200","description":"<p>Every year we await the release of <a href=\"https://www.amazon.com/Best-American-Food-Travel-Writing/dp/0063370646\"><em>The Best American Food Writing</em></a>. It’s a sharp collection of works from around the world of food media, and it always brings surprises. This year was no different, and the collection’s new editor, <strong>Jaya Saxena</strong>, tells us about her selection process. We also dig into her own journalism career. She’s one of our favorite writers at Eater, and we talk about some memorable stories she’s written there as well as for TASTE.  </p><p>Also on the show, it’s the return of Three Things where <strong>Clayton</strong> and <strong>Matt</strong> discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: <a href=\"https://podcasts.apple.com/us/podcast/b-o-boys-movie-box-office/id1489892648\">the B.O. Boys</a>, <a href=\"https://www.nytimes.com/2024/09/26/movies/saturday-night-review.html\"><em>Saturday Night</em></a> is actually good, the <a href=\"https://www.instagram.com/p/C_0eqQsxrq5/?hl=en\">Seoul Meets Bagel</a> at Between the Bagel, Bruce Eric Kaplan's look inside Hollywood screenwriting in <a href=\"https://www.amazon.com/They-Went-Another-Way-Hollywood/dp/1250370337\"><em>They Went Another Way</em></a>. Two more books: <a href=\"https://www.amazon.com/Mammoth-Eva-Baltasar/dp/1916751008\"><em>Mammoth</em></a> by Eva Baltasar and <a href=\"https://www.amazon.com/William-Mason-Coile/dp/0593719603/\">William</a> by Mason Coile. Also, a reminder that <a href=\"https://www.zingermans.com/\">Zingerman's</a> has the best holiday gifts, <a href=\"https://www.instagram.com/littleflowercafe/?hl=en\">Little Flower Cafe</a> in Astoria is a lovely place, Daniela Galarza's <a href=\"https://www.washingtonpost.com/recipes/broccolini-parmesan-soup/\">broccolini parmesan soup</a> rules, and Mombard has invented quite the sandwich.    </p><p><em>Do you enjoy This Is TASTE? Drop us a review on</em><a href=\"https://podcasts.apple.com/us/podcast/id1393739959\"><em> Apple</em></a><em>, or star us on </em><a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372\"><em>Spotify</em></a><em>. We’d love to hear from you. </em></p><p><br></p><p><br></p>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}