{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace62ce0c6b30397bf08a85?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"503: New Cookbooks Blowout: Baking, Restaurants, Memoir, Worldviews, and Influencers","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/046c66501676bcee4617500ac4f09199.jpeg?height=200","description":"<p>All fall, <strong>Aliza</strong> and <strong>Matt</strong> have been talking about many of the season’s new cookbooks, from the biggest “influencer” books to baking, memoir, biography, and the return of restaurant books to the mix. Here is a recap of some of their favorites from the busy fall—and a solid reminder that cookbooks make amazing gifts! If you like one of the titles mentioned, pick up a copy at one of our favorites stores, including <a href=\"https://nowservingla.com/\">Now Serving</a> (Los Angeles), <a href=\"https://omnivorebooks.myshopify.com/\">Omnivore Books</a> (San Francisco), <a href=\"https://www.kitchenartsandletters.com/\">Kitchen Arts &amp; Letters</a> (New York City), <a href=\"https://booklarder.com/\">Book Larder</a> (Seattle), <a href=\"https://goldenhourbookstore.com/\">Golden Hour Books</a> (Newburgh, NY), <a href=\"https://bookbugkalamazoo.com/\">Bookbug</a> (Kalamazoo, MI), or your preferred independent bookstore.</p><p><em>Do you enjoy This Is TASTE? Drop us a review on</em><a href=\"https://podcasts.apple.com/us/podcast/id1393739959\"><em> Apple</em></a><em>, or star us on </em><a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372\"><em>Spotify</em></a><em>. We’d love to hear from you. </em></p><p><br></p><p><br></p>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}