{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace62b85f788808a738d2b7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"489: Julia Turshen Writes Charts, Not Recipes","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/f4dde3cab774e2f86892f4d4e130323b.jpeg?height=200","description":"<p><strong>Julia Turshen</strong> is the author of four cookbooks, including the new release <a href=\"https://us.macmillan.com/books/9781250340962/whatgoeswithwhat\"><em>What Goes With What</em>: <em>100 Recipes, 20 Charts, Endless Possibilities</em></a><em>.</em> It’s a comprehensive guide to building cooking intuition and transforming odds and ends into a meal, and we had a great conversation live at Rizzoli bookstore all about making the book come to life, plus things like body acceptance and what constitutes queer food. We hope you’ll enjoy it. </p><p><a href=\"https://h2ajgtcrely.typeform.com/TASTE24\">Take our listener survey</a>! We'd love to to hear who we should invite into our studio for an interview and TASTE Check.</p><p><strong>MORE FROM JULIA TURSHEN:</strong></p><ul>\n<li>\n<a href=\"https://juliaturshen.substack.com/\">Keep Calm and Cook On</a> [Substack]</li>\n<li>\n<a href=\"https://www.self.com/story/julia-turshen-cookbook-excerpt\">My Mom Was a Magazine Editor in the ’90s. We’re Finally Talking About What It Did to Our Body Image</a> [SELF]</li>\n<li>\n<a href=\"https://tastecooking.com/taste-podcast-22-julia-turshen/\">This Is TASTE 22: Julia Turshe</a>n [TASTE]</li>\n</ul><p><br></p><p><br></p><p><br></p>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}