{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace62ad39599f7c56097123?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"495: Cool New Baking Cookbooks with Nicola Lamb & Hetal Vasavada","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/5bf2d30d2c63db405dd6e8f1ab55e528.jpeg?height=200","description":"<p><strong>Nicola Lamb</strong> is a pastry chef and recipe developer based in London. After training in some of London and New York’s top bakeries, like Dominique Ansel, Ottolenghi, and Happy Endings, she launched the pop-up bakery lark! and the popular newsletter Kitchen Projects—and now she’s written a wonderful debut cookbook, <a href=\"https://lnk.to/SIFTbyNicolaLamb\"><em>Sift</em></a>, that’s truly the most comprehensive baking book I’ve read in years. It’s so fun to have Nicola on the show to nerd out about pastry process and much more.</p><p>Also on the show, Matt has a great conversation with <strong>Hetal Vasavada</strong> discussing her great new cookbook, <a href=\"https://www.amazon.com/Desi-Bakes-Bringing-Western-Style-Desserts/dp/1958417319/ref=sr_1_1?crid=XIIEPA1L39GF&amp;dib=eyJ2IjoiMSJ9.V7Smmvdd6MUAdANwHexhyA.Ms29WHPa50B1sM4wFQ-lUdFO5T6U7gSoPUDWUV1tTYw&amp;dib_tag=se&amp;keywords=desi+bakes&amp;qid=1731278392&amp;s=books&amp;sprefix=desi+bakes%2Cstripbooks%2C93&amp;sr=1-1\"><em>Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts</em></a>.</p><p><em>Do you enjoy This Is TASTE? Drop us a review on</em><a href=\"https://podcasts.apple.com/us/podcast/id1393739959\"><em> Apple</em></a><em>, or star us on </em><a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372\"><em>Spotify</em></a><em>. We’d love to hear from you. </em></p><p><strong>MORE FROM NICOLA LAMB &amp; HETAL VASAVADA:</strong></p><ul>\n<li>\n<a href=\"https://kitchenprojects.substack.com/\">Kitchen Projects</a> [Substack]</li>\n<li>\n<a href=\"https://www.ft.com/content/edc21225-af7b-4665-96f2-cc5696328a4b\">A crash course in better baking: Ella Risbridger meets Nicola Lamb</a> [Financial Times]</li>\n<li>\n<a href=\"https://cooking.nytimes.com/recipes/1026152-badam-burfi-bark\">Badam Burfi Bark</a> [NYT]</li>\n</ul><p><br></p><p><br></p><p><br></p>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}