{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace627c68b7ce6ffb11a5b2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"504: Holiday Baking Sugar Rush with New York Times Cooking’s Vaughn Vreeland","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/a34b7d09b5c5f3a0596e8847908b035a.jpeg?height=200","description":"<p><strong>Vaughn Vreeland </strong>is a supervising video producer overseeing the test kitchen studio team for <a href=\"https://cooking.nytimes.com/\">NYT Cooking</a>. He’s also a passionate baker and home cook, and he develops recipes for the <em>Times</em>. Today we had Vaughn in the studio to talk about what happens behind the scenes and about bringing the annual <a href=\"https://www.nytimes.com/2024/12/01/dining/2024-christmas-cookies.html\">cookie package</a> to life.</p><p>Also on the show, <strong>Aliza</strong> and <strong>Matt</strong> talk through their go-to holiday baking recipes, as well as mention a couple they each will be trying out. Lastly, they strategize their entries for the 2nd annual Crown Publishing Group office cookie contest, which they will be entering in.</p><p><em>Do you enjoy This Is TASTE? Drop us a review on</em><a href=\"https://podcasts.apple.com/us/podcast/id1393739959\"><em> Apple</em></a><em>, or star us on </em><a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372\"><em>Spotify</em></a><em>. We’d love to hear from you. </em></p><p><strong>MORE FROM VAUGHN: </strong></p><ul>\n<li>\n<a href=\"https://www.nytimes.com/2024/11/12/dining/thanksgiving-pies.html\">Meet Your New Thanksgiving Pie</a> [NYT Cooking]</li>\n<li>\n<a href=\"https://www.youtube.com/watch?v=X_5tAbWmby4\">How to Make the Perfect Chocolate Chip Cookie ... Even Better?</a> [YouTube]</li>\n</ul><p><br></p><p><br></p>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}