{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace62587ce338e8cda06c6a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"519: Getting Real About Food Waste with Mill’s Harry Tannenbaum","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/40ac826508c2c343fd649561c60cc61d.jpeg?height=200","description":"<p><strong>Harry Tannenbaum</strong> is the cofounder and president of <a href=\"https://www.mill.com/?srsltid=AfmBOooQpXvyU3W9H0U8mdHqDs8CPmJo0YHykqoTaqdPfzXUQ-fWCOZb\">Mill</a>, a tech company aiming to reduce food waste with a “food recycler” that turns kitchen scraps into nutrient-rich grounds. Prior to Mill, he led analytics and e-commerce at Nest and worked on Google’s hardware team. It’s so fascinating having Harry on the show to nerd out on sustainability, food waste, and more.</p><p><em>Do you enjoy This Is TASTE? Drop us a review on</em><a href=\"https://podcasts.apple.com/us/podcast/id1393739959\"><em> Apple</em></a><em>, or star us on </em><a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372\"><em>Spotify</em></a><em>. We’d love to hear from you. </em></p><p><strong>READ MORE ABOUT HARRY TANNENBAUM:</strong></p><ul>\n<li>\n<a href=\"https://www.saveur.com/culture/mill-food-recycler-review/\">I’m a Private Chef, and I Saved 622 Pounds of Food Waste From the Landfill</a> [Saveur]</li>\n<li>\n<a href=\"https://www.forbes.com/sites/anthonykarcz/2024/05/31/one-year-later-mill-has-an-even-better-next-gen-food-recycler/\">One Year Later Mill Has An Even Better Next-Gen Food Recycler</a> [Forbes]</li>\n</ul><p><br></p><p><br></p><p><br></p>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}