Jeremy Robinson-Leon is the founder of Moonburger, an ambitious chain of restaurants whose core focus is bringing high-quality fast food to the masses. We personally love Moonburger and have visited locations in Kingston and New Paltz, and it’s now operating in Poughkeepsie and Brooklyn. In this episode, we hear about Jeremy’s journey to opening these restaurants and how he enlisted the help of some big-name talent to assist him in developing a signature plant-based patty. We also hear about the company’s pivot to serving beef and what this all means for future expansion plans. We're rooting for Moonburger, and had a great time catching up with its very cool founder.
Also on the show, it’s the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Cake Zine's Raffle for LA Fire Relief, Care and Feeding by Laurie Woolever is a book you need to read (read twice if you work in food media), you can freeze pancake batter, Janevca in Victoria, British Columbia is a favorite meal of the year. Also: Peaches HotHouse is a staple for fried chicken in Brooklyn, and staying in Canada, Minami in Vancouver opened our eyes to aburi-style sushi.
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