{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace6236d3bfab176eb15bfa?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"636: Life at the Top of the Masthead with Food & Wine Editor in Chief Hunter Lewis","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/b93f47caf6822fb230f3ab3813d7f7db.jpeg?height=200","description":"<p><strong>Hunter Lewis</strong> joined us in the studio for an entertaining conversation about his career working in food media. Hunter has led <a href=\"https://www.foodandwine.com/\"><em>Food &amp; Wine</em></a> as editor in chief since 2017, and before that he held editorial roles at <em>Cooking Light</em>, <em>Southern Living</em>, <em>Bon Appétit</em>, and <em>Saveur</em>. That is some résumé, and we talk through his various stops as well as digging into the terrific work currently being done at <em>Food &amp; Wine</em>. We also asked him about the general health of editorial in 2025. It’s an interesting time to be doing what we do, and he doesn’t hold back.</p><p><strong><em>Subscribe to This Is TASTE</em></strong><em>:</em><strong><em> </em></strong><a href=\"https://itunes.apple.com/us/podcast/the-taste-podcast/id1393739959?mt=2\"><em>Apple Podcasts</em></a><em>, </em><a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=MRMn32W-S5i9HktfZ_eBIg\"><em>Spotify</em></a><em>, </em><a href=\"https://www.youtube.com/@ThisIsTASTE\"><em>YouTube</em></a><em> </em></p>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}