{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"531: Korean Food Explodes Outside Koreatown with Kisa’s David Joonwoo Yun","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/0fe5040df5d4d5b3d1e905135f5bc47d.jpeg?height=200","description":"

David Joonwoo Yun has a great story to tell. As one of the partners of New York City Korean restaurants C as in Charlie and Kisa, he’s been at the center of Korean cooking in NYC for a minute. But how did he get here? And how did he and his partners eventually redefine Korean cooking one banchan at a time? We dig into his great story in this terrific episode.

Also on the show we have a great conversation with journalist Mehr Singh, who speaks about her recent TASTE reporting digging into Gen Z cheesemakers. We also talk about her career, and some memorable stories.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. 

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","author_name":"Matt Rodbard & Aliza Abarbanel"}