{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace61faf38f25c0f020be08?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"641: London Loves the Mystery of a Pain Au Chocolat with Rosie Kellett","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/2c114d086002d1938a5fd27d71ffa794.jpg?height=200","description":"<p><strong>Rosie Kellett</strong> is a chef, food writer, and supper club host based in London. She’s the author of a terrific debut cookbook, <a href=\"https://www.penguinrandomhouse.com/books/769241/in-for-dinner-by-rosie-kellett/\"><em>In for Dinner</em></a>, and we really enjoyed catching up with her about the current London restaurant scene, her deep interest in pain au chocolat, and what cooking in a shared space in East London taught her about her own cooking skills.</p>\n<p><strong>Read</strong>: <a href=\"https://rosiekellett.substack.com/\">Rosie Kellett on Substack</a></p>\n<p><strong>Watch</strong>: <a href=\"https://rosiekellett.substack.com/p/londons-best-pain-au-choc\">London's Best Pain Au Chocolat</a></p>\n<p><em><strong>Subscribe to This Is TASTE</strong></em><em>:</em><em><strong> </strong></em><a href=\"https://itunes.apple.com/us/podcast/the-taste-podcast/id1393739959?mt=2\"><em>Apple Podcasts</em></a><em>, </em><a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=MRMn32W-S5i9HktfZ_eBIg\"><em>Spotify</em></a><em>, </em><a href=\"https://www.youtube.com/@ThisIsTASTE\"><em>YouTube</em></a><em> </em>\n</p><p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}