{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace61db9fea6e0a64e0f474?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"639: Sami Tamimi’s Palestinian Garden","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/ca9b545bbe4d3d7f3c13350e4cfb4e9e.jpeg?height=200","description":"<p><strong>Sami Tamimi</strong> is a Palestinian chef and cookbook author based in London. He is the cofounder of the Ottolenghi restaurant group and the coauthor of the award-winning cookbooks <em>Jerusalem</em> and<em> Falastin</em>, and now he has a new cookbook of his very own: <a href=\"https://www.penguinrandomhouse.com/books/739416/boustany-by-sami-tamimi/\"><em>Boustany</em>: <em>A Celebration of Vegetables from My Palestine</em></a>. It’s a pleasure to have Sami in the studio to talk about his path to writing <em>Boustany</em> and the rich Palestinian traditions of agriculture and foraging.</p><p><strong>Read</strong>: <a href=\"https://tastecooking.com/musakhan-queens-ramallah/\">The Musakhan Queens of Ramallah</a></p><p><strong>Read</strong>: <a href=\"https://tastecooking.com/sami-tamimi-wrote-the-book-he-wanted-to-write/\">Sami Tamimi Wrote the Book He Wanted to Write</a></p><p><strong>Watch</strong>: <a href=\"https://www.jumanamanna.com/Foragers\"><em>Foragers</em></a></p><p><strong><em>Subscribe to This Is TASTE</em></strong><em>:</em><strong><em> </em></strong><a href=\"https://itunes.apple.com/us/podcast/the-taste-podcast/id1393739959?mt=2\"><em>Apple Podcasts</em></a><em>, </em><a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=MRMn32W-S5i9HktfZ_eBIg\"><em>Spotify</em></a><em>, </em><a href=\"https://www.youtube.com/@ThisIsTASTE\"><em>YouTube</em></a><em> </em></p>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}