{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace61c77c5c47f85ec26e94?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"704: The Year in NYC Restaurants with Alan Sytsma of New York Magazine &  Mahira Rivers of the New York Times","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/82dde37d08fc6940847979c80cd6e4ba.jpg?height=200","description":"<p>We wanted to close the year by talking about the year in dining in our hometown of New York City. Matt has a great chat with <em>New York </em>magazine food editor <strong>Alan Sytsma</strong>. We talk about the magazine’s <a href=\"https://www.grubstreet.com/article/best-new-restaurants-nyc-2025.html\"><u>best new restaurants</u></a> list as well as some long-standing favorites. Next up, Aliza has a wonderful conversation with <strong>Mahira Rivers</strong>, who covers the city through her Substack, <a href=\"https://sweetcity.substack.com/\"><u>Sweet City</u></a>, and by reviewing restaurants in the pages of the <em>New York Times</em>. To kick things off, Aliza and Matt share some of their personal favorites from the year in NYC dining. </p>\n<p><strong>Have a future guest request? A restaurant we should visit? Take the </strong><a href=\"https://tastewintersurvey.typeform.com/tastesurvey?utm_source=social\">⁠<em><strong>This Is TASTE</strong></em><strong> listener survey</strong>⁠</a><strong>. We really appreciate the feedback. </strong></p><p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}