{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace619e65f99a36eb60f6e9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"612: Radio Bakery’s Kelly Mencin Rises to Meet the Hype","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/6f6e75349ea513976f88107ac504ae19.jpeg?height=200","description":"<p><strong>Kelly Mencin </strong>is the pastry chef and co-owner of <a href=\"https://www.radiobakery.nyc/\">Radio Bakery</a>, a cult-followed destination for filled croissants and focaccia sandwiches with two locations in Brooklyn. Radio’s offerings—and its lines—are legendary, and today on the show Kelly talks about opening Rolo’s, transitioning to Radio, and their continued efforts to try and meet demand.</p><p><strong>Get your tickets to our </strong><a href=\"https://www.thebellhouseny.com/staycool\"><strong>live event on July 23</strong></a><strong> at the Bell House in Brooklyn</strong>. Featuring conversations with Padma Lakshmi, Hailee Catalano &amp; Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.</p><p><em>Do you enjoy This Is TASTE? Drop us a review on</em><a href=\"https://podcasts.apple.com/us/podcast/id1393739959\"><em> Apple</em></a><em>, or star us on </em><a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372\"><em>Spotify</em></a><em>. We’d love to hear from you.</em> </p><p><br></p><p><br></p>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}