Today on the show, we have a great conversation with Aaron Crowder. Aaron is the chef-partner at two of New York’s buzziest restaurants, Eel Bar and Cervos. In fact, these restaurants are often mentioned on this show’s TASTE check segments. I had a wonderful talk with Aaron about his Florida upbringing and what he is excited to cook this fall.
\nAt the top of the show, Gilberto Cetina, chef at the iconic restaurant Holbox in Los Angeles, completes the Resy Questionnaire. We talk about desert island kitchen appliances, food movies, and the best taco in LA. It’s part of a new segment where Resy’s editors, writers, and partner chefs will share compelling stories and discuss the latest in food and dining culture.
\nThe views expressed in this podcast are those of the speakers – not Resy - and do not constitute professional advice.
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