{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace613968b7ce6ffb1185d7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"692: What Breaking 2 Million on Social Really Feels Like with Hannah Taylor","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/8e423615fb559bcefc9f8da0318d7a75.jpg?height=200","description":"<p><strong>Hannah Taylor</strong> is the fast-growing culinary creator known on TikTok and Instagram as <a href=\"https://www.instagram.com/lilyloutay/?hl=en\"><u>LilyLouTay</u></a>. She is the author of the New York Times Best Seller <a href=\"https://www.amazon.com/gp/product/0593800648?tag=randohouseinc7986-20\"><em>Measure with Your Heart</em></a>, and she joins us in the studio with a really fun conversation about her Southern cooking roots and her journey from being a working mother of three to a social media megastar.  </p>\n<p>Also on the show, <strong>Mina Park</strong> and<strong> Kwang Uh</strong> of<a href=\"https://resy.com/cities/los-angeles-ca/venues/baroo?date=2025-08-11&amp;seats=2\"> <u>Baroo</u></a> in Los Angeles take the<a href=\"https://blog.resy.com/category/resy-questionnaire/\"> <u>Resy Questionnaire</u></a>. It’s impossible to overstate the devotion fans have to this restaurant, whether the strip-mall original, the pop-up, and even for the two long years Baroo didn’t exist. This latest iteration is a rebirth of Kwang and Mina’s vision of fermentation-driven Korean cuisine. But first, the questions. </p>\n<p><em>The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice.</em></p><p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}