{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace611494a3daa98e845149?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"709: Kitchen Advice and Meditations with Tamar Adler","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/f6ae0269f45785a9119ed79f2d1479b8.jpg?height=200","description":"<p><strong>Tamar Adler</strong> is the James Beard and IACP Award–winning author of <em>An Everlasting Meal</em>; <em>Something Old, Something New</em>; and the best-selling <em>Everlasting Meal Cookbook</em>. Currently living in Madrid, she stopped by the TASTE studio to talk about writing her new book <a href=\"https://www.simonandschuster.com/books/Feast-on-Your-Life/Tamar-Adler/9781668078020\"><em>Feast on Your Life</em><u>: </u><em>Kitchen Meditations for Every Day</em></a>. It’s a thoughtful collection of dispatches from a daily life anchored by food, and today on the show, we go deep on Tamar’s writing process and perspective. </p>\n<p><strong>Have a future guest request? A restaurant we should visit? Take the </strong><a href=\"https://tastewintersurvey.typeform.com/tastesurvey?utm_source=social\">⁠⁠⁠⁠⁠<em><strong>This Is TASTE</strong></em><strong> listener survey</strong>⁠⁠⁠⁠⁠</a><strong>. We really appreciate the feedback. </strong></p><p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}