Jena Derman and Jack Schramm are the Brooklyn-based cofounders of Solid Wiggles, the cocktail jelly company that turned the Jell-O shot into a legitimate art form—and a legitimate cocktail. Their debut book is a full system for making layered, clarified, beautifully decorated cocktail jellies at home, from quick party animal shots to three-day party pro cakes with injected flowers and glitter. Jena comes from Momofuku Milk Bar; Jack from Booker and Dax and Existing Conditions. Together they’re making the case for the solid cocktail—and that parties matter.
\nAlso on the show I spend some time with Carolyne Lane, director of coffee at Noma Projects. We stop by her cafe in Copenhagen to hear about how she thinks deeply about coffee sourcing, with an emphasis on Mexico. I really enjoyed getting to know her a bit and hope you enjoy this episode.
\nSubscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
","author_name":"Matt Rodbard & Aliza Abarbanel"}