{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"746: Eating at Home with Golde’s Trinity Mouzon Wofford","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/67912dd44ab30d0d8a929f249b73d6de.jpg?height=200","description":"

Trinity Mouzon Wofford is the cofounder and CEO of the wellness brand Golde and the author of Eating at Home: The Nourishing Practice of Everyday Cooking. The book is a charming, practical guide to reimagining home cooking in a way that’s more grounded, joyful, and doable. Today on the show, we talk about how Trinity approaches cooking at home amid parenting and running a business, the vintage cookbooks that inspire her timeless point of view, and much more. 

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Also on the show, Matt has a fascinating conversation with Teddy Kim. Teddy is the cofounder of Last Call, a hangover remedy with roots in Korea. We talk about founding a company in 2026 and all that bootstrapping as well as Teddy’s previous career working in Hollywood at Netflix, and the writer's room of Beef. You can buy Last Call on Amazon. Read⁠ Teddy on Substack.

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Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠   

","author_name":"Matt Rodbard & Aliza Abarbanel"}