{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"794: She Wolf Bakes Thousands of Sourdough Loaves Each Week. Kim Vallejo Keeps It All on Track.","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/758acdb9ad31572bed62a0437219de1f.jpg?height=200","description":"

Kim Vallejo is the business director at She Wolf Bakery in Brooklyn, NY. She Wolf produces exceptional sourdough and sweet treats made from regional heritage grains that are sold at 12 greenmarkets across NYC, plus their cafe in the Brooklyn Navy Yard, and over 70 restaurant wholesale clients. Today on the show, Kim goes deep on the serious logistics that makes all this possible, working with regional grains, and more.

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And it’s the return of Three Things, where Aliza and Matt discuss what’s interesting in the food world, including visits to Oyatte, Via Carota, Sunfish Seafood, and Lefty’s Burger Shack. Also: Island Way Sorbet has taken over our freezer, How to Rule the World is the One L for journalism, and the legend of the green bag with Taiwanese Guai Guai.

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Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠   

","author_name":"Matt Rodbard & Aliza Abarbanel"}