{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace609e5f788808a7388e5a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"814: How Pierce Abernathy Went from Instagram to Your Bookshelf","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/47f6cce7711ddac6688c185c9d8ecc24.jpg?height=200","description":"<p><strong>Pierce Abernathy </strong>is a recipe developer and content creator based in Brooklyn. You may know him from his popular online videos showcasing his seasonal approach to plant-forward cooking—and now, he’s releasing a debut cookbook: <a href=\"https://www.penguinrandomhouse.com/books/771956/every-leaf-every-stem-by-pierce-abernathy-foreword-by-alice-waters/\"><em>Every Leaf, Every Stem</em><u>: </u><em>Craveable, Creative Vegetables All Year Round</em></a>. Today on the show, we go deep on Pierce’s inspiration and book-making process, including getting the book’s introduction written by the one and only Alice Waters, and his upcoming book tour.</p>\n<p><em><strong>Subscribe to This Is TASTE</strong></em><em>:</em><em><strong>&nbsp;</strong></em><a href=\"https://itunes.apple.com/us/podcast/the-taste-podcast/id1393739959?mt=2\">⁠⁠<em>Apple Podcasts</em>⁠⁠</a><em>,&nbsp;</em><a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=MRMn32W-S5i9HktfZ_eBIg\">⁠⁠<em>Spotify</em>⁠⁠</a><em>,&nbsp;</em><a href=\"https://www.youtube.com/@ThisIsTASTE\">⁠⁠<em>YouTube</em>⁠⁠</a></p><p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}