{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"758: Anna Hezel Killed the Dinner Party. Snacks Won.","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/1d0f7a44439258280bba6fb6a91aee12.jpg?height=200","description":"

Journalist and cookbook author Anna Hezel returns to the show to talk ⁠Party Tricks⁠, her new cookbook built around 50 recipes for elevated snacking and relaxed hosting. Anna was a senior editor at TASTE as well as a cohost of this very show before working at Epicurious and cofounding the independent food publication ⁠Best Food Blog⁠. We dig in to her philosophy behind the art of the snack-forward meal, and why a well-stocked freezer might be the real secret to throwing a great party.

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Also on the show we catch up with Jaya Saxena to hear about a new publication, ⁠Ravenous⁠, she’s launching with several former Eater editors. We hear about the mission and a few of the stories they are working on.

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Subscribe to This Is TASTE: ⁠⁠⁠Apple Podcasts⁠⁠⁠, ⁠⁠⁠Spotify⁠⁠⁠, ⁠⁠⁠YouTube⁠⁠⁠   

","author_name":"Matt Rodbard & Aliza Abarbanel"}