{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace607d7c5c47f85ec255c4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"783: Dr. Ashanté M. Reese Would Love to Come to Your Family Reunion","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/2ae222e48e17dcb2367512f03181d88b.jpg?height=200","description":"<p><strong>Dr. Ashanté M. Reese </strong>is a writer, anthropologist, and associate professor of African and African diaspora studies at the University of Texas at Austin. Her new book, <a href=\"https://wwnorton.com/books/9781324076469\"><em>Gather</em></a>, looks at expansive forms of nourishment, care, and Black food through four kinds of gatherings: gardens, family reunions, repasts, and protests. Today on the show, Ashanté shares about the years of conversations and reporting that built this book, including which family reunion had the best food. </p>\n<p>Also on the show, Matt has a great conversation with <strong>Alana Kysar</strong>, author of <a href=\"https://www.penguinrandomhouse.com/books/753096/aloha-veggies-by-alana-kysar/\"><em>Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai’i</em></a>. </p>\n<p><em><strong>Subscribe to This Is TASTE</strong></em><em>:</em><em><strong> </strong></em><a href=\"https://itunes.apple.com/us/podcast/the-taste-podcast/id1393739959?mt=2\">⁠⁠<em>Apple Podcasts</em>⁠⁠</a><em>, </em><a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=MRMn32W-S5i9HktfZ_eBIg\">⁠⁠<em>Spotify</em>⁠⁠</a><em>, </em><a href=\"https://www.youtube.com/@ThisIsTASTE\">⁠⁠<em>YouTube</em>⁠⁠</a><em>   </em></p><p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}