We're thrilled to have chef Norman Van Aken on the show. Norman is the founding father of “new world cuisine” and the man who introduced the word “fusion” into the culinary lexicon—at a 1989 symposium in Santa Fe, decades before it became widely used and sometimes critiqued. A former carnival worker and tar roofer who never went to culinary school, Van Aken built his vision in Key West and Miami, gave Charlie Trotter his first kitchen job, and has spent 40-plus years arguing that Florida deserves a cuisine of its own. His restaurant Norman’s is now in its third Orlando incarnation. We get into all of it in this memorable episode. And check out Norman’s Substack too. It’s a great read.
\nAlso on the show we have a live recording from the recent The Great Nosh Jewish food festival. It’s an entertaining conversation featuring Niki Russ Federman of Russ & Daughters, Mike Solomonov of Kfar Brooklyn, and Itamar Srulovich of Honey & Co in London.
\nSubscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
","author_name":"Matt Rodbard & Aliza Abarbanel"}