Alicia Kennedy is a food and culture writer from New York based in San Juan, Puerto Rico. She is the author of the essential weekly newsletter From the Desk of Alicia Kennedy, the book No Meat Required, and a lush new memoir, On Eating: The Making and Unmaking of My Appetites. It’s so special to have Alicia in the studio on her publication day to talk about making this book, her new magazine project, Tomato Tomato, and much more.
\nAlso on the show, Matt catches up with Elizabeth Dunn to talk about her recent New York magazine story about how a caffeine-laced strawberry-açai drink at Starbucks became the allowance-draining status symbol of New York’s teen elite.
\nSubscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
","author_name":"Matt Rodbard & Aliza Abarbanel"}