{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"771: 50 Years of Edna Lewis’s \"The Taste of Country Cooking\" with BEM’s Gabrielle Davenport","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/4caecb2e1ba244af9611a8e1a4224197.jpg?height=200","description":"

Gabrielle Davenport is the cofounder of BEM, a bookstore and community space for Black food literature in Bed-Stuy, Brooklyn. It’s been a wonderfully busy season of cookbook events and releases, and this week BEM is reaching a whole new level by hosting the Edna Lewis Festival. It’s a week of all-star events honoring the 50th anniversary reissue of Edna Lewis’s seminal cookbook The Taste of Country Cooking. Today on the show, Gabrielle shares updates from the always-busy world of BEM and goes deep into Edna Lewis’s legacy and how it’s living on today. 

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And it’s the return of Three Things where Aliza and Matt discuss what’s interesting in the food world including recent dessert explorations at Superiority Burger, Uncle’s Thai Food x Apollo Bagels, Hots Pizza is a new favorite NYC slice. Also: Chef Shuai Wang's Sichuan Hot Chicken Spice is terrific. Also, Oatly gets creative with NYC bar Schmuck and New York has a new cookbook store! Wild Sorrel Cookbooks is a gem.  

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Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠   

","author_name":"Matt Rodbard & Aliza Abarbanel"}