{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace6044e53019e890866512?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"787: The Food Writer to Romance Novel Pipeline with Eliza Dumais & Julia Turshen","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/29329cede02f47d5d6e30d80802f3000.jpg?height=200","description":"<p>Today we’re doing something a little different—a special episode all about writing romantic fiction, featuring two food people: <strong>Eliza Dumais</strong> and <strong>Julia Turshen</strong>. Eliza is a wine writer based in New York, and Julia is a cookbook author and part-time farmer in the Hudson Valley, and they’re both authors of new romance books from 831 Stories:<a href=\"https://www.amazon.com/Grape-Juice-831-Stories-Romance/dp/B0DXD7RSCZ\"><u> </u><em>Grape Juice</em></a>, set amid a sweaty summer wine harvest in France, and <a href=\"https://www.amazon.com/Down-Earth-831-Stories-Romance/dp/B0FWZWKDC1/ref=tmm_pap_swatch_0\"><em>Down to Earth</em></a><em>, </em>a queer love story with a highly crushable vegetable farmer in upstate New York. On the show, Aliza speaks with Eliza and Julia about the parallels between writing about food and romance and much more. </p>\n<p><em><strong>Subscribe to This Is TASTE</strong></em><em>:</em><em><strong> </strong></em><a href=\"https://itunes.apple.com/us/podcast/the-taste-podcast/id1393739959?mt=2\">⁠⁠<em>Apple Podcasts</em>⁠⁠</a><em>, </em><a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=MRMn32W-S5i9HktfZ_eBIg\">⁠⁠<em>Spotify</em>⁠⁠</a><em>, </em><a href=\"https://www.youtube.com/@ThisIsTASTE\">⁠⁠<em>YouTube</em>⁠⁠</a><em>   </em></p><p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}