{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace603d94a3daa98e8440c7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"780: David Lebovitz Live From New York. On Chocolate, Acid at Chez Panisse, and Blowing Up on Substack.","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/a79e85631867ebc9af0e042756406d7e.jpg?height=200","description":"<p>This is such a wildly fun conversion with <strong>David Lebovitz</strong>. We <a href=\"https://davidlebovitz.substack.com/\"><u>love his Substack</u></a>, and his many books, including the recently released <a href=\"https://www.penguinrandomhouse.com/books/771431/the-great-book-of-chocolate-revised-by-david-lebovitz/\"><em>The Great Book of Chocolate</em></a>. We go over so many fun, and a few controversial, topics in this live recording from Rizzoli Bookstore in New York City.   </p>\n<p><em><strong>Subscribe to This Is TASTE</strong></em><em>:</em><em><strong> </strong></em><a href=\"https://itunes.apple.com/us/podcast/the-taste-podcast/id1393739959?mt=2\">⁠⁠<em>Apple Podcasts</em>⁠⁠</a><em>, </em><a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=MRMn32W-S5i9HktfZ_eBIg\">⁠⁠<em>Spotify</em>⁠⁠</a><em>, </em><a href=\"https://www.youtube.com/@ThisIsTASTE\">⁠⁠<em>YouTube</em>⁠⁠</a><em>  </em></p><p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}