{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"839: Olivia Tiedemann on the Perks of Private Cheffing and Making Crab Cakes for Martha Stewart","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/cd0213c9e8308559255be8e17728343f.jpg?height=200","description":"

Olivia Tiedemann is a chef who began creating videos while working as a private chef in the Hamptons. Her signature deadpan delivery and no-nonsense techniques have won her millions of fans. Now she’s sharing her highly craveable recipes in a debut cookbook: Eat (Like) the Rich. Today on the show, Olivia talks about why everyone is fascinated by private chefs, making crab cakes for Martha Stewart, and more.

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And it’s the return of Three Things, where Aliza and Matt discuss what’s interesting to them in the world of food including Matt visits Philadelphia with stops at Middle Child Clubhouse, the Southeast Asian Market in FDR Park, Supérette, and the newly opened Manna Bakery. Aliza stops by Cafe Kestrel and Sake Bar Asoko in NYC, and has high praise for the new Apollo Bagels bagel chips.

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Subscribe: ⁠⁠Apple, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠

","author_name":"Matt Rodbard & Aliza Abarbanel"}